Fresh produce, the age-old fish and chips and a warm cup of tea with delectable scones—the food in London is fit for royalty and beyond

When in London, a full English breakfast cannot be missed with its sausages, eggs, mushrooms, tomatoes, mushrooms, blood pudding, potatoes and toast. For lunch, pick the most “British” dish ever –the famed Beef Wellington, made up of filet steak, often covered with pate, which is then wrapped in puff pastry and cooked. The National Café, the National Gallery serves up a mighty Eton Mess, a classic British treat that is a mix of crushed meringue, cream and strawberries. Bangers and Mash is the heart British staple with sausage and potatoes, ideal for a gloomy day in London. Soho’s Mother Mash serves a great one! Don’t forget to take a sweep at its Indian food whilst there, especially those in Brick Lane.