5 Dishes That Prove Kerala Is A Foodie’s Paradise

Kerala is known to have some of the most mouth watering and diverse cuisines in the country, a result of itsmulticultural heritage. From lightly-spiced rice dishes to fiery meat curries and fragrant seafood or vegetable stir fries, the avid food lover will find it all a tantalising culinary adventure.

Kerala is famed for its spice farms and fragrant spices, and these inevitably find their way into its cuisine. Fresh, natural produce and traditional recipes using local ingredients have been a hallmark of the region, and coconuts, fresh fish and vegetables are a given. While the street food is delicious and can fill a recipe book on its own, Kerala’s homemade recipes are prized by families and handed down from generation to generation, ensuring that even youngsters moving overseas carry treasured family favourites with them. A lot of these recipes are centred around religious festivals and celebrations, but are now so beloved that restaurants have created variations to suit modern palates, and it isn’t unusual today to find establishments serving Kerala cuisine in many parts of the world. Even the simplest Kerala curry made in coconut milk with a few well-chosen spices can be a memorable experience.